Bistro

If you think the “Iron Curtain” has always been an unpleasant symbol, well, Bistro will surely change your perception of this legacy. With a clever design strategy, Bistro has made use of the “Iron Curtain” motif in transforming itself into a finely personalized wonderland of dining. Behind the “curtain” (literally there is a metal-curtain), you can watch the indulging crowds, and at the same time you can have all the privacy and space you like. Miss Gillian N. Villar will also enchant you with her sultry voice as she caresses the lyrics of popular love songs.

Other than the unique ambience, the cuisine at Bistro makes me want to raise my fork in salute to the Chef and the kitchen staff at Bistro. To start with, I had the bread/dips starter witch included pesto, chopped black olives, and hummus mixed with eggplant. My favorite was the grilled cheese slice with a bit of anchovy on the top. The cheese was soft and creamy and it went really well with the salted fish. It’s a must try dish, believe me. I next moved to the risotto and squid-ink black noodle with fresh seafood including clams, scallops and more. You like steak? Well then you really have to give it a go at Bistro! It was tender and juicy, but the most innovative way to enjoy it is with the mint sauce, which we normally use on lamb. And so far, nowhere else in Hong Kong you can get this combination other than at Bistro. Finally, I don’t think you should miss out on Bistro’s gelato; its smooth texture and almond aroma made my stomach sigh with delight.

I would recommend you visit Bistro on the weekend when you can chill out with your friends, enjoy the food, and slip behind “the curtain” for a few hours.

Bistro
3020, IFC
Tel: 2802 8000

-Carmen Dronet, carmen@expatjournal.com.hk